Red Wine Reduction Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1: Spanish onion, coarsely
Directions:
: chopped
1 carrot coarsely chopped
1 stalk celery -- coarsely
: chopped
1 Granny Smith apple --
: coarsely chopped
2 cloves garlic
2 TB grapeseed oil
1 750 milliliter bottle
: Burgundy
2 c Port
1 c chicken stock
In a medium saucepan, caramelize the onion, carrot, celery, apple, and
garlic in the grapeseed oil. Add the Burgundy and the Port and simmer
over medium heat for 2 hours. Strain and place in a small saucepan
with the chicken stock. Continue to simmer over medium heat for 1
hour, or until reduced to 1/2 cup.
Yield: 1/2 cup
Recipe By : COOKING LIVE SHOW #CL8734
From: "Jon And Angele Freeman"
Source from luhu.jp
1 carrot coarsely chopped
1 stalk celery -- coarsely
: chopped
1 Granny Smith apple --
: coarsely chopped
2 cloves garlic
2 TB grapeseed oil
1 750 milliliter bottle
: Burgundy
2 c Port
1 c chicken stock
In a medium saucepan, caramelize the onion, carrot, celery, apple, and
garlic in the grapeseed oil. Add the Burgundy and the Port and simmer
over medium heat for 2 hours. Strain and place in a small saucepan
with the chicken stock. Continue to simmer over medium heat for 1
hour, or until reduced to 1/2 cup.
Yield: 1/2 cup
Recipe By : COOKING LIVE SHOW #CL8734
From: "Jon And Angele Freeman"
Source from luhu.jp