Red Wine Steak Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1: Whole Sirloin Steak,
2 cup: Red Wine,
2 tsp: Oregano,
1 tbsp: Black Pepper,
1 tsp: Salt,
2 tbsp: Chopped Parsley,
1 tsp: Chopped Garlic,
1 tbsp: Cooking Oil,
2 cup: Mushrooms, halved
1/2 cup: Chopped Onions,
1 tbsp: Worcestershire Sauce,
Directions:
Cut sirloin steak into individual serving pieces. Marinate steak in
next six ingredients for eight hours. When ready to prepare, saute
mushrooms and onions in oil; set aside. Brown steak in skillet. Add
Worcestershire sauce, mushrooms and onions; simmer for 1/2 hour over
low heat. Remove steak, mushrooms and onions to a large casserole and
cover. With remaining pan juices, prepare a gravy; pour over steak.
Serve with cooked egg noodles.
Source from luhu.jp
next six ingredients for eight hours. When ready to prepare, saute
mushrooms and onions in oil; set aside. Brown steak in skillet. Add
Worcestershire sauce, mushrooms and onions; simmer for 1/2 hour over
low heat. Remove steak, mushrooms and onions to a large casserole and
cover. With remaining pan juices, prepare a gravy; pour over steak.
Serve with cooked egg noodles.
Source from luhu.jp