Reds Chili (don D. Red Caldwell) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
6 lbs: Very Lean, Coarse grnd chuck
6 Cloves: garlic, crushed
16 ounce: Tomato sauce,
6 tbsp: Chili Powder,, dark ANCHO
1/4 tsp: Habanero Sauce, OPTIONAL
1 1/2 tsp: Salt,
1 tsp: White Pepper,
1 1/2 tsp: Oregano,
1 tbsp: Garlic powder,
2: Onions, large, minced
6: Fresh jalapenos, stemmed
1 quart: Beef Broth,
4 tbsp: Cumin, ground
6 tbsp: Light Chili Powder, (N.M. Red
2 tbsp: Paprika,
1 tsp: Cayenne Pepper,
1 tbsp: Monosodium glutamate, option
Directions:
Brown meat in skillet, drain and put in large, (7 quart) pot. Add
onions, garlic, jalepenos (stemmed and pierced), 1 can tomato sauce,
beef broth, dark chili powder, 2 tablespoons cumin and habanero sauce
if desired. Bring to a low boil, cover and cook 45 minutes, adding a
little water as necessary.
Add light chili powder, 1 can tomato sauce, 2 tablespoons cumin and
remaining ingredients. Simmer covered 45 miutes. Adjust salt to
taste and serve with cold beer. From: Pat Stockett Date: Tue, 10-0
Source from luhu.jp
onions, garlic, jalepenos (stemmed and pierced), 1 can tomato sauce,
beef broth, dark chili powder, 2 tablespoons cumin and habanero sauce
if desired. Bring to a low boil, cover and cook 45 minutes, adding a
little water as necessary.
Add light chili powder, 1 can tomato sauce, 2 tablespoons cumin and
remaining ingredients. Simmer covered 45 miutes. Adjust salt to
taste and serve with cold beer. From: Pat Stockett Date: Tue, 10-0
Source from luhu.jp