Reds Prize Winnin Pintos Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
6: Canned jalapeno peppers --,
Or suit yourself,
1/2 tsp: Cayenne pepper,
1 tsp: Black pepper,
1 tbsp: Chili powder,
2 lbs: Pinto beans, dry
1/2 lbs: Salt port, cubed
1: X1x1/4",
2 medium: Onion, chopped
2 Cloves: garlic, minced
Directions:
Soak the beans overnight. Drain, place in a pot, and refill with
water to cover the beans and add everything else. Cook very slowly
for 4 to 6 hours. When the beans are done, test for salt and adjust
to our preference. Dont salt in advance, because the salt pork will
do that for you.
Recipe By : Chile Pepper Magazine - Sep/Oct 1990
Source from luhu.jp
water to cover the beans and add everything else. Cook very slowly
for 4 to 6 hours. When the beans are done, test for salt and adjust
to our preference. Dont salt in advance, because the salt pork will
do that for you.
Recipe By : Chile Pepper Magazine - Sep/Oct 1990
Source from luhu.jp
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