Reduced Chicken Stock Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 can: Chicken broth,
Directions:
To make reduced chicken broth, put the canned broth of your choice n a
heavy saucepan and boil briskly until it has reduced to half of its
original volume. It takes approximately 15 minutes to reduce 2 cups of
broth to 1 cup. You can make it in larger batches and save it in the
freezer.
Source from luhu.jp
heavy saucepan and boil briskly until it has reduced to half of its
original volume. It takes approximately 15 minutes to reduce 2 cups of
broth to 1 cup. You can make it in larger batches and save it in the
freezer.
Source from luhu.jp
Tags
Soups