Reduced-fat Crab Rangoon Recipe
Yield: 48 CanapsRecipe by luhu.jp
Ingredients:
8 ounce: Cream cheese,
6 ounce: Lump crab meat, drained & flaked
2: Scallion, including tops, thinly sliced
1: Garlic clove, minced
2 tsp: Worcestershire sauce,
1/2 tsp: Soy sauce, thin
1 package: Won ton skins, 48 count
Vegetable spray coating,
Directions:
In medium bowl, combine all ingredients except won ton skins and spray
coating; mix until well blended. (To prevent won ton skins from
drying out, prepare one or two rangoon at a time.) Place 1 tsp
filling in center of each won ton skin. Pull bottom corners down and
overlap slightly; moisten one corner and press to seal. Lightly spray
baking sheet with vegetable coating. Arrange rangoon on sheet and
lightly spray to coat. Bake in 425 degree oven for 12-15 minutes or
until golden brown. Serve hot with sweet-sour sauce or mustard sauce.
Source from luhu.jp
coating; mix until well blended. (To prevent won ton skins from
drying out, prepare one or two rangoon at a time.) Place 1 tsp
filling in center of each won ton skin. Pull bottom corners down and
overlap slightly; moisten one corner and press to seal. Lightly spray
baking sheet with vegetable coating. Arrange rangoon on sheet and
lightly spray to coat. Bake in 425 degree oven for 12-15 minutes or
until golden brown. Serve hot with sweet-sour sauce or mustard sauce.
Source from luhu.jp