Reeses Peanut Butter Cups Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
8 ounce: Chocolate,
12 ounce: Peanut butter,
Directions:
Melt 1/2 the peanut butter and half the chocolate together. Spread the
melted mixture in 24 small paper or foil candy cups. Let set. Melt
peanut butter and divide equally into the 24 cups. Melt the chocolate
and divide equally into 24 cups and use as a lid to seal the peanut
butter in.
Origin: George Young (my birth father) Shared by: Sharon Stevens
Source from luhu.jp
melted mixture in 24 small paper or foil candy cups. Let set. Melt
peanut butter and divide equally into the 24 cups. Melt the chocolate
and divide equally into 24 cups and use as a lid to seal the peanut
butter in.
Origin: George Young (my birth father) Shared by: Sharon Stevens
Source from luhu.jp