Refresco Regio Recipe
Yield: 18 ServingsRecipe by luhu.jp
Ingredients:
2: Oranges, peeled
1 medium: Pineapple, peeled, cored,
And cut into chunks or use,
A 20-oz can pineapple chunks,
Drained,
2 cup: Strawberries, halved
1 1/2 liter: Dry white wine, chilled
3/4 cup: Brandy,
1/2 cup: Sugar,
1/4 cup: Lemon juice,
2 cup: Carbonated water, chilled
Directions:
Over a bowl, to catch all the juices, pull the oranges apart, into
sections. Put the orange sections on the bottom of a baking pan,
with the pinapple chunks and strawberry halves. Freeze the fruit on
the baking pan. Mix together, the juice from the orange sectioning,
the wine (chilled) brandy, sugar, and lemon juice. Stir this mixture
until the sugar is completely dissolved. Just before serving the
punch, add the frozen fruits and the carbonated water. Serve in 4-oz
glasses. Source: Adapted by Deborah Kuhnen from "Better Homes and
Gardens Mexican Cookbook".
Source from luhu.jp
sections. Put the orange sections on the bottom of a baking pan,
with the pinapple chunks and strawberry halves. Freeze the fruit on
the baking pan. Mix together, the juice from the orange sectioning,
the wine (chilled) brandy, sugar, and lemon juice. Stir this mixture
until the sugar is completely dissolved. Just before serving the
punch, add the frozen fruits and the carbonated water. Serve in 4-oz
glasses. Source: Adapted by Deborah Kuhnen from "Better Homes and
Gardens Mexican Cookbook".
Source from luhu.jp