Refreshing Yogurt Marinade Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Mango,
2 cup: Nonfat plain yogurt,
1 tbsp: Honey,
2 tsp: Dry mustard, hot
1/4 cup: Mint leaves,
1/2 tsp: Salt,
1/4 tsp: Freshly ground black pepper,
Directions:
Using a sharp knife, cut mango flesh away from pit and peel. Cut
flesh into chunks. Combine mango and remaining ingredients in food
processor; process until smooth and flecked with mint. Before using
marinade, reserve 1/2 cup to serve as a dipping sauce.
Recipe By : Martha Stewart Living, June 1996
From: "Dax C. Davis"date: Sat, 13 Jul 1996 07:12:31
~0500
Source from luhu.jp
flesh into chunks. Combine mango and remaining ingredients in food
processor; process until smooth and flecked with mint. Before using
marinade, reserve 1/2 cup to serve as a dipping sauce.
Recipe By : Martha Stewart Living, June 1996
From: "Dax C. Davis"
~0500
Source from luhu.jp