Refrigerator Rolls Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 Stick: of margarine,
1 cup: Boiling water,
1 1/2 cup: Cold water,
2: Eggs,
3/4 cup: Sugar,
1 1/2 tsp: Salt,
2 package: Yeast,
7 cup: Flour,
Directions:
Melt the margarine in boiling water. Add cold water, eggs, sugar,
salt and yeast. Beat until frothy. Add enough flour to make a
sticky dough, about 7 cups. This is better if allowed to remain in
the refrigeratore overnight, but may be used right away. Roll out
rolls after it has risen once. Brush tops of rolls with butter. Bake
at 400 degrees for 12 to 15 minutes. Makes about 40. Randy Rigg
Source from luhu.jp
salt and yeast. Beat until frothy. Add enough flour to make a
sticky dough, about 7 cups. This is better if allowed to remain in
the refrigeratore overnight, but may be used right away. Roll out
rolls after it has risen once. Brush tops of rolls with butter. Bake
at 400 degrees for 12 to 15 minutes. Makes about 40. Randy Rigg
Source from luhu.jp
Tags
: breads