Reuben Bundles Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 8 oz can: Sauerkraut, drained and snipped
1/4 tsp: Caraway seed 1/2 cup Mayo or Salad dress.,
2 tbsp: Green Pepper, (chopped) 1 Tbsp Green Onion (sliced)
1 tbsp: Chili sauce 1 Tbsp Pimiento, chopped
2 package: Crescent rolls, (16ct) Corned beef filling(*)
Directions:
FROM THE KITCHEN OF: Gary & Margie Hartford [Eugene OR]
Franfurter filling (*) 1/2 cup American Cheese (shredded)
Combine snipped sauerkraut and caraway seed; set aside. Combine mayo
or salad dressing, green pepper, pimiento, sliced green onion, and
chili sauce; mix well. Set aside.
Unroll crescent roll dough; form into eight 6 x 3 1/2-inch rectangles
by pressing perforated edges together. Spoon some of the Corned Beef
filling or Frankfurter filling into half of each dough rectangle; top
with the sauerkraut mayo mixture, and shredded American cheese. fold
over other half of dough; seal edges with tines of fork. Place on
ungreased baking sheet. Bake at 425 degrees til golden brown, about
10 minutes. makes 8 sandwiches.
* Corned Beef Filling... In small bowl combine 1/2 of a 12 oz can of
corned beef (chopped), 1/2 cup shredded Swiss Cheese; and 1 Tbsp
snipped parsley.
* Frankfurter Filling... Thinly slice 2 frankfurters. In small bowl
combine frankfurters with 1/4 cup chopped dill pickle.
Source from luhu.jp
Franfurter filling (*) 1/2 cup American Cheese (shredded)
Combine snipped sauerkraut and caraway seed; set aside. Combine mayo
or salad dressing, green pepper, pimiento, sliced green onion, and
chili sauce; mix well. Set aside.
Unroll crescent roll dough; form into eight 6 x 3 1/2-inch rectangles
by pressing perforated edges together. Spoon some of the Corned Beef
filling or Frankfurter filling into half of each dough rectangle; top
with the sauerkraut mayo mixture, and shredded American cheese. fold
over other half of dough; seal edges with tines of fork. Place on
ungreased baking sheet. Bake at 425 degrees til golden brown, about
10 minutes. makes 8 sandwiches.
* Corned Beef Filling... In small bowl combine 1/2 of a 12 oz can of
corned beef (chopped), 1/2 cup shredded Swiss Cheese; and 1 Tbsp
snipped parsley.
* Frankfurter Filling... Thinly slice 2 frankfurters. In small bowl
combine frankfurters with 1/4 cup chopped dill pickle.
Source from luhu.jp