Ribs In Pepper-sauce (adlal-bagar Masalsat Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 kilo: Ox-Ribs,
500 gram: Pepper, red
2 large: Onions,
5 tbsp: Olive-Oil,
1 tbsp: Sumach,
1 tsp: Majoram,
1 tsp: Macis,
Pepper, black
Salt,
1 liter: Water,
Directions:
Chop the ribs in pcs. of 5 cm, wash and let dry. Fry them slightly,
add spices and water. Let cook on little heat for 1 1/2 h. Cut pepper
and onions in slices, add to the ribs and let cook for another 1/2 h.
To serve with rice or potatoes.
"Arabische Kueche"
Source from luhu.jp
add spices and water. Let cook on little heat for 1 1/2 h. Cut pepper
and onions in slices, add to the ribs and let cook for another 1/2 h.
To serve with rice or potatoes.
"Arabische Kueche"
Source from luhu.jp