Rice & Almond Pudding (ris Lamande) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Uncooked short-grain white r,
3 1/2 cup: Milk,
1 1/2 cup: Whipping cream,
1/2 tsp: Vanilla extract,
3 tbsp: Sugar,
3/4 cup: Chopped blanched almonds,
CHERRY S
16 ounce: Can dark sweet cherries,
1 tbsp: Cornstarch,
Water,
Cherry liqueur, if desired
Directions:
In a medium saucepan, combine rice and milk. Cook over medium heat
45 minutes or until rice is tender; set aside to cool. In a bowl whip
cream until stiff; stir in vanilla. Stir whipped cream, sugar and
chopped almonds into the cooled rice. Refrigerate 3 to 4 hours.
Sauce: Heat cherries with juice. Dissolve cornstarch in a little
water. Stir into cherries; gently stir over medium heat until thicked.
Some people like the cherry sauce served hot with the rice
pudding. In Denmark the tradition is to include 1 whole almond in the
rice pudding. And the person to find it wins the prize ~ commonly a
cute & tasty marzipan pig!
Source from luhu.jp
45 minutes or until rice is tender; set aside to cool. In a bowl whip
cream until stiff; stir in vanilla. Stir whipped cream, sugar and
chopped almonds into the cooled rice. Refrigerate 3 to 4 hours.
Sauce: Heat cherries with juice. Dissolve cornstarch in a little
water. Stir into cherries; gently stir over medium heat until thicked.
Some people like the cherry sauce served hot with the rice
pudding. In Denmark the tradition is to include 1 whole almond in the
rice pudding. And the person to find it wins the prize ~ commonly a
cute & tasty marzipan pig!
Source from luhu.jp
Tags
Desserts