Cream Of Mussel Soup #1 Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3/4 pint: Mussels,
3 cup: Cold water,
2 ounce: Butter,
1 ounce: Flour,
1/2 cup: Single cream,
Salt and pepper,
Directions:
Wash the mussels thoroughly. Heat in a dry drying pan until the
shells open. Shell and beard the mussels. In a saucepan, melt
butter, add flour and fry for 1 or 2 minutes. Remove from heat and
stir in water, plus any liquid left from frying pan. Add salt and
pepper, bring to the boil, cover and simmer for 10 minutes. Remove
from heat. Stir in mussels and cream. Adjust seasoning and serve
immediately.Subj: Turnip and Bacon Soup Date: 95-04-08 15:54:35 EDT
From: Mrarchway
Recipe Extracted from Meal-Master (tm) v6.14 ~-----------------
Source from luhu.jp
shells open. Shell and beard the mussels. In a saucepan, melt
butter, add flour and fry for 1 or 2 minutes. Remove from heat and
stir in water, plus any liquid left from frying pan. Add salt and
pepper, bring to the boil, cover and simmer for 10 minutes. Remove
from heat. Stir in mussels and cream. Adjust seasoning and serve
immediately.Subj: Turnip and Bacon Soup Date: 95-04-08 15:54:35 EDT
From: Mrarchway
Recipe Extracted from Meal-Master (tm) v6.14 ~-----------------
Source from luhu.jp