Cream Of Mussel Soup Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3/4 pint: Mussels,
3 cup: Cold water,
2 ounce: Butter,
1 ounce: Flour,
1/2 cup: Single cream,
Salt and pepper,
Directions:
Wash the mussels thoroughly. Heat in a dry drying pan until the
shells open. Shell and beard the mussels.
In a saucepan, melt butter, add flour and fry for 1 or 2 minutes.
Remove from heat and stir in water, plus any liquid left from frying
pan. Add salt and pepper, bring to the boil, cover and simmer for 10
minutes. Remove from heat. Stir in mussels and cream. Adjust
seasoning and serve immediately.
Source from luhu.jp
shells open. Shell and beard the mussels.
In a saucepan, melt butter, add flour and fry for 1 or 2 minutes.
Remove from heat and stir in water, plus any liquid left from frying
pan. Add salt and pepper, bring to the boil, cover and simmer for 10
minutes. Remove from heat. Stir in mussels and cream. Adjust
seasoning and serve immediately.
Source from luhu.jp
Tags
Soups/stews