Cream Of Peanut Soup Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 medium: Onion, chopped
2 Ribs: celery, chopped
1/4 cup: Butter or margarine,
3 tbsp: Flour,
2 quart: Chicken broth,
2 cup: Smooth peanut butter,
1 cup: Half and Half, heated
Directions:
Saute onion and celery in butter until tender but not brown. Stir in
flour and blend well. Add chicken broth, stirring constantly. Bring
to a boil; then simmer 3-5 minutes. Remove from heat and rub through
a sieve. Discard vegetables. Add last 2 ingredients, stirring to
blend thoroughly. Heat through but do not boil. Garnish with chopped
peanuts. Serves 8-10
Source from luhu.jp
flour and blend well. Add chicken broth, stirring constantly. Bring
to a boil; then simmer 3-5 minutes. Remove from heat and rub through
a sieve. Discard vegetables. Add last 2 ingredients, stirring to
blend thoroughly. Heat through but do not boil. Garnish with chopped
peanuts. Serves 8-10
Source from luhu.jp
Tags
Soups/stews