Cream Of Pecan Soup Recipe

Cream Of Pecan Soup Recipe

Yield: 2 Servings
Recipe by luhu.jp

Ingredients:
2 tbsp: Butter,
1/2 cup: Onion, diced
1 tbsp: Flour,
2 cup: Broth, (OR
2 cup: Water AND,
1: Vegetable bouillon cube),
1/2 tsp: Soy sauce,
1/2 tsp: Vegetable seasoning,
1 Dash: nutmeg,
1 cup: Pecans, ground fine
1/2 cup: Celery leaves,
1 1/2 cup: Cream or half & half,
4 Sprigs: mint,

Directions:

Melt butter; add onion and saute 5 minutes. Stir in flour and
broth. Add seasonings, pecans, and celery leaves; simmer 10 minutes.
Stir in cream and simmer 5 minutes longer. Serve with mint.


Source from luhu.jp