Creamed Cranberry Bean Soup Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Dried cranberry beans,
1 lbs: Kolbasz,
4 quart: Water,
4: Peppercorns,
1/2: Onion, diced
ROUX
1 tbsp: Bacon drippings,
1 tbsp: Flour,
1: Onion, minced
THICKENER
1/2 pint: Sour cream,
1 tbsp: Flour,
Directions:
Wash beans. Soak overnight and cook with kolbasz in a soup kettle
along with onion and salt and peppercorns to taste. When beans and
meat are cooked, make roux: Brown roux ingred. til brown in color and
add 1 c. water; bring to a boil. Add this to soup and cook about 5
minutes until soup comes back to a boil. Take 1/2 pt. sour cream
which is at room temperature.
Mix in 1 tb. flour to thicken. To sour cream, add hot soup, 1
tablespoon at a time, and mix well until cream is thinned, then add
to hot soup (prevents curdling). Bring back to gentle boil, then turn
heat off.
Source from luhu.jp
along with onion and salt and peppercorns to taste. When beans and
meat are cooked, make roux: Brown roux ingred. til brown in color and
add 1 c. water; bring to a boil. Add this to soup and cook about 5
minutes until soup comes back to a boil. Take 1/2 pt. sour cream
which is at room temperature.
Mix in 1 tb. flour to thicken. To sour cream, add hot soup, 1
tablespoon at a time, and mix well until cream is thinned, then add
to hot soup (prevents curdling). Bring back to gentle boil, then turn
heat off.
Source from luhu.jp