Creamed Eggs With Scallions Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
12: Eggs,
1/2 cup: Sour cream,
1 tbsp: Fresh dill,
1 Bunch: scallions, chopped
Peanut oil,
Directions:
Heat enough peanut oil in a clean,well- seasoned wok to coat the
sides of the pan.Meanwhile,mix eggs,sour cream and dill.When oil is
hot,toss in half the scallions and cook until tender.Pour egg mixture
and with a gentle scooping motion lift eggs from the middle until
they are completely cooked.Garnish with the remaining scallions.
Source from luhu.jp
sides of the pan.Meanwhile,mix eggs,sour cream and dill.When oil is
hot,toss in half the scallions and cook until tender.Pour egg mixture
and with a gentle scooping motion lift eggs from the middle until
they are completely cooked.Garnish with the remaining scallions.
Source from luhu.jp