Rice Muffins Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Cold cooked rice,
2: Eggs, well beaten
1/2 tsp: Salt,
3 tsp: Baking powder,
1 cup: Milk,
4 tbsp: Melted shortening,
2 tbsp: Sugar,
1 1/2 cup: Flour,
Directions:
Sift flour, measure, and sift with baking powder and salt. Combine
rice, milk, eggs, shortening, and sugar. Add dry ingredients. Beat
only until smooth. Fill well-oiled muffin tins 2/3 full. Bake in hot
oven (435 F) about 30 minutes. 8 servings. Mrs. W.B. Baker, Pueblo,
CO.
Source from luhu.jp
rice, milk, eggs, shortening, and sugar. Add dry ingredients. Beat
only until smooth. Fill well-oiled muffin tins 2/3 full. Bake in hot
oven (435 F) about 30 minutes. 8 servings. Mrs. W.B. Baker, Pueblo,
CO.
Source from luhu.jp