Rice With Coconut Milk Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Jasmine rice,
2/3 cup: Coconut cream,
1 tbsp: Sugar,
1 tsp: Salt,
2 2/3 cup: Coconut milk,
Directions:
Rinse rice in several changes of water. Drain, discard water & set
aside. In a medium pot, over medium heat, bring coconut cream to a
boil. Add rice, sugar & salt. Add coconut milk & return to a boil.
Cook, partially covered, stirring occasionally, about 3 minutes.
Redice heat to low & simmer, covered, stirring occasionally, 15 to 20
minutes, or until all the liquid has been absorbed & the rice has
fluffed.
Source from luhu.jp
aside. In a medium pot, over medium heat, bring coconut cream to a
boil. Add rice, sugar & salt. Add coconut milk & return to a boil.
Cook, partially covered, stirring occasionally, about 3 minutes.
Redice heat to low & simmer, covered, stirring occasionally, 15 to 20
minutes, or until all the liquid has been absorbed & the rice has
fluffed.
Source from luhu.jp