Rice With Kimchee (kimchee Bap) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
-INGREDIENTS:,
2 1/2 cup: Rice,
1/4 bunch: Chinese Cabbage Kimchee,
7 oz.: or 200 gm.,
7 ounce: Rib eye thinly sliced SEASONING MIXTURE:,
3 tbsp: Soy Sauce,
1 tbsp: Sesame Oil,
1 tbsp: Prepared Sesame Seeds.,
2 tbsp: Green Onion Minced,
1 tsp: Garlic Minced,
Dash of Pepper,
Black or White,
3 1/4 cup: Water or 3 1/2 cups,
2 tbsp: Sesame Oil,
2: Eggs,
Pinch of Salt,
Directions:
METHOD: 1. Shred Kimchee without rinsing. 2. Shred beef and marinate
in Seasoning Mixture. 3. Saute rice in sesame oil until translucent.
4. In deep pan or rice cooker, place first 1/3 of the Kimchee. Repeat
the
process two more times and add 3 1/3 cups water. Cook as for rice.
5. While cooking rice, make Egg Decorations, and shred. 6. Serve rice
with shredded Egg Decoration on top. NOTE: The flavor of this dish
depends on the flavor of the Kimchee.
Source from luhu.jp
in Seasoning Mixture. 3. Saute rice in sesame oil until translucent.
4. In deep pan or rice cooker, place first 1/3 of the Kimchee. Repeat
the
process two more times and add 3 1/3 cups water. Cook as for rice.
5. While cooking rice, make Egg Decorations, and shred. 6. Serve rice
with shredded Egg Decoration on top. NOTE: The flavor of this dish
depends on the flavor of the Kimchee.
Source from luhu.jp