Rice With Lemongrass & Green Onion Vmxv03a Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Vegetable oil,
2/3 cup: Finely chopped onion,
1/4 tsp: Turmeric,
1 cup: Long-grain white rice,
1 3/4 cup: Water,
2: 12" long lemongrass stalks, cut into 2" long pieces
1/2 tsp: Salt,
1 Large: green onion, chopped
Directions:
Heat 1 1/2 T oil in heavy medium saucepan over medium heat. Add 2/3
cup onion and turmeric and saute 5 minutes. Mix in rice. Add water,
lemongrass and 1/2 ts salt and bring to simmer. Cover, reduce heat to
medium-low and simmer until rice is tender and liquid is absorbed,
about 18 minutes. Remove from heat; let stand covered 10 minutes.
Discard lemongrass. Heat remaining 1/2 T oil in heavy large skillet
over medium heat. Add green onion and saute 1 minute. Add rice and
stir until heated through. Season to taste with salt. From Bon
Appetit, June, 1992. MM format by Mike Kean.
Source from luhu.jp
cup onion and turmeric and saute 5 minutes. Mix in rice. Add water,
lemongrass and 1/2 ts salt and bring to simmer. Cover, reduce heat to
medium-low and simmer until rice is tender and liquid is absorbed,
about 18 minutes. Remove from heat; let stand covered 10 minutes.
Discard lemongrass. Heat remaining 1/2 T oil in heavy large skillet
over medium heat. Add green onion and saute 1 minute. Add rice and
stir until heated through. Season to taste with salt. From Bon
Appetit, June, 1992. MM format by Mike Kean.
Source from luhu.jp