Rice With Peas Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Vegetable oil,
1/2 tsp: Black mustard seeds,
2 cup: Basmati rice,
3 cup: Water,
1 tsp: Salt,
1 cup: Peas, frozen or fresh
Directions:
Heat oil in pot. Add mustard seeds & leave them for 10 to 20
seconds. Add rice & peas (if using fresh) & stir-fry for 1 minute.
Add water & salt. Cover & bring to a boil, reduce heat to very low &
cook till the rice is almost done, 15 to 25 minutes depending on the
type of the rice & the amount of heat used. If using forzen peas,
thaw them under running hot water. Add to the rice about 5 minutes
before the cooking process is finished. Mix & serve with dal &
vegetables.
Madhur Jaffrey, "An Invitation to Indian Cooking"
Source from luhu.jp
seconds. Add rice & peas (if using fresh) & stir-fry for 1 minute.
Add water & salt. Cover & bring to a boil, reduce heat to very low &
cook till the rice is almost done, 15 to 25 minutes depending on the
type of the rice & the amount of heat used. If using forzen peas,
thaw them under running hot water. Add to the rice about 5 minutes
before the cooking process is finished. Mix & serve with dal &
vegetables.
Madhur Jaffrey, "An Invitation to Indian Cooking"
Source from luhu.jp