Richard Foxtons Vegetarian Meatloaf Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Lentils, raw, brown
1/4 cup: Wheat germ,
1 cup: Breadcrumbs, whole wheat
1/2 cup: Brown rice,
1: Onion, small, minced
3: Eggs,
1 cup: Clove, crushed
1 tsp: Thyme,
1 tbsp: Soy sauce,
4 tbsp: Tomato sauce,
1 tbsp: Olive oil,
2 tbsp: Tabasco sauce,
Directions:
Contributed to the echo by: Fred Towner Originally from: Calgary Suns
Great Meatloaf Recipe Search - Monday, June 4, 1990 Submitted by
Richard Foxton Richard Foxtons Vegetarian Meatloaf Cover lentils
with water and cook on a low boil for 1-1/2 hours or until tender.
Mash lentils coarsely and combine with remaining ingredients. Pour
into well greased loaf pan and bake, covered, at 350 F for 45
minutes. Remove cover and continue to cook for 15 minutes or until
loaf is firm to the touch. Serve with your favourite sauce.
Servings: 6
Source from luhu.jp
Great Meatloaf Recipe Search - Monday, June 4, 1990 Submitted by
Richard Foxton Richard Foxtons Vegetarian Meatloaf Cover lentils
with water and cook on a low boil for 1-1/2 hours or until tender.
Mash lentils coarsely and combine with remaining ingredients. Pour
into well greased loaf pan and bake, covered, at 350 F for 45
minutes. Remove cover and continue to cook for 15 minutes or until
loaf is firm to the touch. Serve with your favourite sauce.
Servings: 6
Source from luhu.jp