Ricotta Cheese Cake Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3 lbs: Ricotta, drained
2 cup: Sugar,
1/2 cup: Flour, sifted
Graham cracker crumbs,
8: Egg Yolks,
1: Grated Rind of Lemon,
1 tsp: Vanilla,
1/2 cup: Cream (optional), whipped
8: Egg Whites,
Directions:
Beat ricotta until smooth, gradually add 1 1/2 cups sugar and egg
yolks, beating after each addition. Beat in flour, lemon rind and
vanilla. Beat egg whites with 1/2 cup sugar. Fold whipped cream and
egg whites into ricotta mixture and turn into a 12" spring form pan
which has been well-buttered and sprinkled with graham cracker
crumbs. Bake in a preheated 425 degree oven for the first 10 minutes;
lower temperature to 350 degrees and bake for 1 hour. Turn off heat
and allow to cool in oven with door closed. Freezes well. Dust with
powdered sugar when served.
Source from luhu.jp
yolks, beating after each addition. Beat in flour, lemon rind and
vanilla. Beat egg whites with 1/2 cup sugar. Fold whipped cream and
egg whites into ricotta mixture and turn into a 12" spring form pan
which has been well-buttered and sprinkled with graham cracker
crumbs. Bake in a preheated 425 degree oven for the first 10 minutes;
lower temperature to 350 degrees and bake for 1 hour. Turn off heat
and allow to cool in oven with door closed. Freezes well. Dust with
powdered sugar when served.
Source from luhu.jp