Ricotta Cheese Icing Recipe
Yield: 16 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Ricotta cheese, part skim
Milk,
1 tsp: Vanilla extract,
4 tbsp: Honey or maple syrup,
Directions:
Place all ingredients in a food processor and blend until smooth.
Recipe By : Secrets of Fat Free Baking, by S. Woodruff
From: Jean@mcc2.Sws.Uiuc.Edu (Jean Denndate: 16 Apr 1996 21:37:58 Gmt
Source from luhu.jp
Recipe By : Secrets of Fat Free Baking, by S. Woodruff
From: Jean@mcc2.Sws.Uiuc.Edu (Jean Denndate: 16 Apr 1996 21:37:58 Gmt
Source from luhu.jp