Rigatoni-turkey Salad Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
8 ounce: Rigatoni or Elbow Macaroni OR other medium pasta shape, uncooked
1 1/2 cup: Cubed cooked turkey,
1/4 cup: Chopped onion,
1 cup: Thinly sliced carrots,
1 cup: Frozen peas, thawed
2 tbsp: Vegetable oil,
2 tbsp: Cider vinegar,
1/4 tsp: Thyme,
1/4 tsp: Salt,
1/4 tsp: Pepper,
Directions:
Prepare pasta according to package directions, drain and rinse with
cold water. Drain well.
Combine turkey and vegetables in a large bowl. Add pasta. Combine oil,
vinegar and seasonings in a jar. Shake until well blended. Pour over
pasta and stir well. Cover and chill until ready to serve.
Each serving provides: 305 Calories; 22.5 g Protein; 34.7 g
Carbohydrates; 8.2 g Fat; 45 mg Cholesterol; 214 mg Sodium. Calories
from Fat: 25%
Copyright National Pasta Association (http://www.ilovepasta.org)
(Reprinted with permission)
Source from luhu.jp
cold water. Drain well.
Combine turkey and vegetables in a large bowl. Add pasta. Combine oil,
vinegar and seasonings in a jar. Shake until well blended. Pour over
pasta and stir well. Cover and chill until ready to serve.
Each serving provides: 305 Calories; 22.5 g Protein; 34.7 g
Carbohydrates; 8.2 g Fat; 45 mg Cholesterol; 214 mg Sodium. Calories
from Fat: 25%
Copyright National Pasta Association (http://www.ilovepasta.org)
(Reprinted with permission)
Source from luhu.jp