Rigodon Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Cream,
3/4 cup: Milk,
1 Slice: bacon, optional, Depending on meat chosen
1 tbsp: Butter,
3/4 cup: Cubed brioche,
1: Green onion, sliced
1 1/2 tbsp: Flour,
4: Eggs,
1 1/2 cup: Cubed meat,
1 tbsp: Chopped fresh parsley,
1/4 tsp: Salt,
1/2 tsp: Freshly ground black pepper,
1/2 cup: Cubed mozzarella cheese,
1 tbsp: Freshly grated Parmesan Cheese,
Directions:
In a small saucepan,bring milk and cream to a boil.Set aside.Saute
bacon until crisp;drain and crumble.Set aside.Place butter in
saucepan over medium heat and toss brioche cubes to brown.Halfway
through, place chopped green onion in pan and saute with brioche
until wilted. Set aside. In a large bowl,whisk together flour and
eggs until smooth.Add meat, parsley,salt,pepper and mix again.Pour
into greased 8 x 8" baking dish. Sprinkle mozzarella cheese cubes
evenly over top,followed by toasted brioche-onion mixture.Sprinkle
with Parmesan cheese and crumbled bacon. Bake until set and lightly
browned,about 30 minutes.Let cool at least an hour before serving.
Source from luhu.jp
bacon until crisp;drain and crumble.Set aside.Place butter in
saucepan over medium heat and toss brioche cubes to brown.Halfway
through, place chopped green onion in pan and saute with brioche
until wilted. Set aside. In a large bowl,whisk together flour and
eggs until smooth.Add meat, parsley,salt,pepper and mix again.Pour
into greased 8 x 8" baking dish. Sprinkle mozzarella cheese cubes
evenly over top,followed by toasted brioche-onion mixture.Sprinkle
with Parmesan cheese and crumbled bacon. Bake until set and lightly
browned,about 30 minutes.Let cool at least an hour before serving.
Source from luhu.jp
Tags
Italian