Rindergulasch (beef Goulash) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3 tbsp: Vegetable Oil,
1 lbs: Round Steak, Cubed
3 each: Onions, Medium, Chopped
1/2 tsp: Salt,
1/4 tsp: Pepper,
1/2 tsp: Garlic Salt,
1 tsp: Paprika,
1/4 tsp: Sugar,
2 cup: Water, Hot
1 tbsp: Unbleached Flour,
1/4 cup: Water, Cold
1/2 cup: Cream, Heavy
Directions:
Heat vegetable oil in a large fry pan or Dutch oven. Add meat cubes
and brown well, approximately 10 minutes. Stir in onions; cook until
soft. Sprinkle with salt, pepper, garlic salt, paprika, and sugar.
Blend thoroughly. Pour in hot water; cover and simmer gently about 1
1/2 hours.
In a small jar or container, shake or blend flour with cold water.
Be sure to break up all lumps. Add to meat about 7 minutes before
the end of the cooking time. Stir constantly until sauce is thickened
and bubbling. Remove from heat; stir in cream. Serve with noodles,
accompanied by a tomato salad if desired.
Source from luhu.jp
and brown well, approximately 10 minutes. Stir in onions; cook until
soft. Sprinkle with salt, pepper, garlic salt, paprika, and sugar.
Blend thoroughly. Pour in hot water; cover and simmer gently about 1
1/2 hours.
In a small jar or container, shake or blend flour with cold water.
Be sure to break up all lumps. Add to meat about 7 minutes before
the end of the cooking time. Stir constantly until sauce is thickened
and bubbling. Remove from heat; stir in cream. Serve with noodles,
accompanied by a tomato salad if desired.
Source from luhu.jp