Rinderrouladen (beef Rolls) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4 each: Sandwich or roll steaks, *
2 tsp: Mustard, dijon-style
1/2 tsp: Salt,
1/4 tsp: Pepper,
2 each: Pickles, **
2 ounce: Salt pork, ** or
2 each: Bacon, strips **
1 each: Onion, large, chopped
1/4 cup: Vegetable oil,
1 1/2 cup: Beef broth, hot
4 each: Peppercorns,
1/2 each: Bay leaf,
1 tbsp: Cornstarch,
Directions:
* Sandwich or roll steaks should weigh about 6 oz each. **
Pickles, Salt Pork or Bacon should be cut into long thin strips.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++ ++++ Lay steaks on a flat surface. Spread each with
mustard; sprinkle with salt and pepper. Divide pickles, salt pork (or
bacon), and onion among the steaks equally. Roll up steaks
jelly-roll fashion; secure with beef-roll clamps, toothpicks, or
thread. Heat oil in a heavy saucepan, add the steak roll, and brown
well on all sides, about 15 minutes. Pour in hot beef broth,
peppercorns, and bay leaf. Cover and simmer for 1 hour and 20
minutes. Remove beef rolls, discard clamps, and arrange on a
preheated platter. Blend cornstarch with a small amount of cold
water, stir into gravy and bring to a boil. Boil until gravy is thick
and bubbly. Correct seasonings and serve separately.
Source from luhu.jp
Pickles, Salt Pork or Bacon should be cut into long thin strips.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++ ++++ Lay steaks on a flat surface. Spread each with
mustard; sprinkle with salt and pepper. Divide pickles, salt pork (or
bacon), and onion among the steaks equally. Roll up steaks
jelly-roll fashion; secure with beef-roll clamps, toothpicks, or
thread. Heat oil in a heavy saucepan, add the steak roll, and brown
well on all sides, about 15 minutes. Pour in hot beef broth,
peppercorns, and bay leaf. Cover and simmer for 1 hour and 20
minutes. Remove beef rolls, discard clamps, and arrange on a
preheated platter. Blend cornstarch with a small amount of cold
water, stir into gravy and bring to a boil. Boil until gravy is thick
and bubbly. Correct seasonings and serve separately.
Source from luhu.jp