Rinderrouladen (beef Rools) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4 each: Sandwich Or Roll Steaks, *
2 tsp: Mustard, Dijon-style
1/2 tsp: Salt,
1/4 tsp: Pepper,
2 each: Pickles, **
2 ounce: Salt Pork, ** OR
2 each: Bacon, Strips **
1 each: Onion, Large, Chopped
1/4 cup: Vegetable Oil,
1 1/2 cup: Beef Broth, Hot
4 each: Peppercorns,
1/2 each: Bay Leaf,
1 tbsp: Cornstarch,
Directions:
* Sandwich or roll steaks should weigh about 6 oz each. **
Pickles, Salt Pork or Bacon should be cut into long thin strips.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ Lay steaks on a flat surface. Spread each with
mustard; sprinkle with salt and pepper. Divide pickles, salt pork (or
bacon), and onion among the steaks equally. Roll up steaks
jelly-roll fashion; secure with beef-roll clamps, toothpicks, or
thread. Heat oil in a heavy saucepan, add the steak roll, and brown
well on all sides, about 15 minutes. Pour in hot beef broth,
peppercorns, and bay leaf. Cover and simmer for 1 hour and 20
minutes. Remove beef rolls, discard clamps, and arrange on a
preheated platter. Blend cornstarch with a small amount of cold
water, stir into gravy and bring to a boil. Boil until gravy is thick
and bubbly. Correct seasonings and serve separately.
Source from luhu.jp
Pickles, Salt Pork or Bacon should be cut into long thin strips.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ Lay steaks on a flat surface. Spread each with
mustard; sprinkle with salt and pepper. Divide pickles, salt pork (or
bacon), and onion among the steaks equally. Roll up steaks
jelly-roll fashion; secure with beef-roll clamps, toothpicks, or
thread. Heat oil in a heavy saucepan, add the steak roll, and brown
well on all sides, about 15 minutes. Pour in hot beef broth,
peppercorns, and bay leaf. Cover and simmer for 1 hour and 20
minutes. Remove beef rolls, discard clamps, and arrange on a
preheated platter. Blend cornstarch with a small amount of cold
water, stir into gravy and bring to a boil. Boil until gravy is thick
and bubbly. Correct seasonings and serve separately.
Source from luhu.jp