Rinktum Ditty Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 tbsp: Butter,
1 each: Sm Onion, minced
1 lbs: Cheese,
1 cup: Milk,
1 tbsp: Flour,
1 cup: Catsup,
1 tsp: Mustard, dry
1 tbsp: Worcestershire sauce,
1/2 tsp: Salt,
1/4 tsp: Paprika,
1 each: Egg, well beaten
Directions:
Cut cheese in small pieces. Melt the butter in top of a double
boiler, add the onion and cook until onion is soft. Stir in the flour
and blend; then gradually add the milk and mix well. Add the cheese
and cook until the cheese has melted. Mix together the catsup,
mustard, Worcestershire sauce, salt and paprika; add to cheese sauce
and cook for 5 minutes. Stir in the egg and cook one minute longer.
Serve at once on toast or crackers. Source: Pennsylvania Dutch Cook
Book - Fine Old Recipes, Culinary Arts Press, 1936.
Source from luhu.jp
boiler, add the onion and cook until onion is soft. Stir in the flour
and blend; then gradually add the milk and mix well. Add the cheese
and cook until the cheese has melted. Mix together the catsup,
mustard, Worcestershire sauce, salt and paprika; add to cheese sauce
and cook for 5 minutes. Stir in the egg and cook one minute longer.
Serve at once on toast or crackers. Source: Pennsylvania Dutch Cook
Book - Fine Old Recipes, Culinary Arts Press, 1936.
Source from luhu.jp