Ripe Plum Jelly Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
4 cup: Juice,
1/2 Bottle: fruit pectin,
7 1/2 cup: Sugar,
1 cup: Water,
Directions:
Use only fully ripened fruit. Wash fruit. Do not peel or pit. Crush
thoroughly. Add water. Stir until mixture boils. Cover and simmer 10
minutes. Drain through jelly bag. Measure juice and sugar into a
large kettle. Stir. Heat rapidly to boiling. Add fruit pectin at
once. Stir constantly before and while boiling. Heat to full rolling
boil. Boil hard 1/2 minute. Remove from fire. Skim. The recipe
requires about 4 pounds of fruit. The Household Searchlight
Source from luhu.jp
thoroughly. Add water. Stir until mixture boils. Cover and simmer 10
minutes. Drain through jelly bag. Measure juice and sugar into a
large kettle. Stir. Heat rapidly to boiling. Add fruit pectin at
once. Stir constantly before and while boiling. Heat to full rolling
boil. Boil hard 1/2 minute. Remove from fire. Skim. The recipe
requires about 4 pounds of fruit. The Household Searchlight
Source from luhu.jp
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