Creamy Chicken & Mushrooms Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Margarine,
4: Chicken breast halves skinless, boneless
1 1/2 cup: Sliced mushrooms,
1 Small: onion, sliced
1 Clove: garlic, minced -OR-
1/8 tsp: Garlic powder,
1 can: Cream of Mushroom Soup Campbells, 10 3/4 oz can
1/2 cup: Milk,
1/8 tsp: Pepper,
4 cup: Hot cooked noodles,
Directions:
1. In large skillet over medium-high heat, heat one tablespoon
margarine. Add chicken; cook 10 minutes or until browned. Remove.
2. Reduce heat to medium. In remaining margarine cook mushrooms and
onion with garlic until onion is tender and liquid has evaporated,
stirring often.
3. Stir in soup, milk and pepper; heat to boiling.
4. Return chicken to skillet. Cover; cook over low heat 5 minutes or
until chicken is no longer pink, stirring often.
5. Serve with noodles.
Serves 4.
From a Campbells Soup Advertisement, October 1993 Readers Digest.
Source from luhu.jp
margarine. Add chicken; cook 10 minutes or until browned. Remove.
2. Reduce heat to medium. In remaining margarine cook mushrooms and
onion with garlic until onion is tender and liquid has evaporated,
stirring often.
3. Stir in soup, milk and pepper; heat to boiling.
4. Return chicken to skillet. Cover; cook over low heat 5 minutes or
until chicken is no longer pink, stirring often.
5. Serve with noodles.
Serves 4.
From a Campbells Soup Advertisement, October 1993 Readers Digest.
Source from luhu.jp