Creamy Dill Meatballs Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Hamburger,
1: Egg,
1/4 cup: Onion, chopped
1/4 cup: Breadcrumbs, dry
1/2 tsp: Salt,
1/2 tsp: Dry mustard,
1/4 tsp: Garlic powder,
Pepper,
Sauce:,
1 cup: Milk,
2 tsp: Butter,
2 tsp: Flour,
1/2 tsp: Dill, dried
1/2 tsp: Paprika,
1/4 tsp: Salt,
Directions:
Fat grams per serving: Approx. Cook Time:
:15
Combine all meatball ingredients in medium bowl. Shape mixture
into 20 meatballs and place in 2 qt casserole. Cook at HIGH (100%) 8
to 10 minutes. Stir gently 3-4 times, rearranging meatballs. Drain,
cover and set aside. In 4 cups measure or small bowl, cook butter at
HIGH (100%) 45-1 minute or till melted. Stir in flour, dill, 1/4 tsp
of paprika, salt and pepper. Blend in milk. Cook at HIGH (100%) 3-5
minutes or till thickened and bubbly, stirring after every minute.
Pour sauce over meatballs and sprinkle with remaining paprika. Serve
over hot buttered noodles.
Source from luhu.jp
:15
Combine all meatball ingredients in medium bowl. Shape mixture
into 20 meatballs and place in 2 qt casserole. Cook at HIGH (100%) 8
to 10 minutes. Stir gently 3-4 times, rearranging meatballs. Drain,
cover and set aside. In 4 cups measure or small bowl, cook butter at
HIGH (100%) 45-1 minute or till melted. Stir in flour, dill, 1/4 tsp
of paprika, salt and pepper. Blend in milk. Cook at HIGH (100%) 3-5
minutes or till thickened and bubbly, stirring after every minute.
Pour sauce over meatballs and sprinkle with remaining paprika. Serve
over hot buttered noodles.
Source from luhu.jp
Tags
Meats