Creamy Feta Spread Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
3 each: Garlic cloves, chopped
6 ounce: Cream cheese,
6 ounce: Feta cheese,
1/4 cup: Yoghurt,
1/4 cup: Parsley, chopped, fresh
2 tsp: Oregano, dried
1/4 tsp: Cayenne or hot sauce,
1/4 cup: Green olives, chopped
Salt,
Pepper, freshly ground
GARNISH
Dill sprigs,
Directions:
In a food processor or blender, place garlic and cheeses. Process
until well combined. Add remaining ingredients, except olies, and
precess everything together. Add olives combine with cheeses but
leave everything slightly chunky. Taste, adding salt and pepper if
needed. Place in crock and garnish with dill. Service this
Green-inspired spread with pita toasts or cold shrimp. For a pretty
presentation, spread it onto leaves of radicchio or form thin slices
of prosciutto or form thin slices of prosciutto into cone shapes and
fill them with the mixture. To use as a dip with vegetables, thin
mixture with yoghurt. The spread will keep refrigerated for 5 days.
Source from luhu.jp
until well combined. Add remaining ingredients, except olies, and
precess everything together. Add olives combine with cheeses but
leave everything slightly chunky. Taste, adding salt and pepper if
needed. Place in crock and garnish with dill. Service this
Green-inspired spread with pita toasts or cold shrimp. For a pretty
presentation, spread it onto leaves of radicchio or form thin slices
of prosciutto or form thin slices of prosciutto into cone shapes and
fill them with the mixture. To use as a dip with vegetables, thin
mixture with yoghurt. The spread will keep refrigerated for 5 days.
Source from luhu.jp
Tags
Cheese