Creamy Fruited Mold Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 cup: boiling water,
1 package: , (4-serving size)JELL-O BRAND
Directions:
: -Gelatin Dessert, any flavor
1 c cold water or apple juice
1 1/2 c thawed COOL WHIP Whipped
: -Topping
1 c diced fruit
STIR boiling water into gelatin in medium bowl at least 2 minutes
until completely dissolved. Stir in cold water. Refrigerate about 1
1/4 hours or until slightly thickened (consistency of unbeaten egg
whites). Gently stir in whipped topping. Refrigerate about 15 minutes
or until thickened spoon drawn through leaves definite impression).
Stir in fruit. Pour into 5-cup mold.
REFRIGERATE 4 hours or until firm. Unmold. Garnish as desired. Store
leftover gelatin mold in refrigerator.
Source from luhu.jp
1 c cold water or apple juice
1 1/2 c thawed COOL WHIP Whipped
: -Topping
1 c diced fruit
STIR boiling water into gelatin in medium bowl at least 2 minutes
until completely dissolved. Stir in cold water. Refrigerate about 1
1/4 hours or until slightly thickened (consistency of unbeaten egg
whites). Gently stir in whipped topping. Refrigerate about 15 minutes
or until thickened spoon drawn through leaves definite impression).
Stir in fruit. Pour into 5-cup mold.
REFRIGERATE 4 hours or until firm. Unmold. Garnish as desired. Store
leftover gelatin mold in refrigerator.
Source from luhu.jp