Creamy Peanut Butter Pie Recipe

Creamy Peanut Butter Pie Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
1/2 cup: Sugar, brown
1/2 cup: Sugar, granulated
1/2 cup: Peanut butter, creamy
2: Egg,
2 tbsp: Flour,
1 1/2 cup: Milk,
1 tsp: Vanilla,
1: Pie shell, 9", baked

Directions:

In a saucepan, combine the sugars, peanut butter, eggs and flour.
Gradually stir in the milk. Cook over moderate heat, stirring con-
stantly, until thick. Dont boil.

Remove from heat and stir in the vanilla. Pour into the baked pie
shell and chill. Serve with whipped cream.


Source from luhu.jp