Creamy Peanut Butter Pie Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Sugar, brown
1/2 cup: Sugar, granulated
1/2 cup: Peanut butter, creamy
2: Egg,
2 tbsp: Flour,
1 1/2 cup: Milk,
1 tsp: Vanilla,
1: Pie shell, 9", baked
Directions:
In a saucepan, combine the sugars, peanut butter, eggs and flour.
Gradually stir in the milk. Cook over moderate heat, stirring con-
stantly, until thick. Dont boil.
Remove from heat and stir in the vanilla. Pour into the baked pie
shell and chill. Serve with whipped cream.
Source from luhu.jp
Gradually stir in the milk. Cook over moderate heat, stirring con-
stantly, until thick. Dont boil.
Remove from heat and stir in the vanilla. Pour into the baked pie
shell and chill. Serve with whipped cream.
Source from luhu.jp