Creamy Rice Pudding (minute Rice) Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
4 cup: MILK,
1/4 cup: EGG BEATERS SUBSTITUTE,
1 package: VANILLA PUDDING FILLING **,
1 cup: DRY MINUTE RICE,
1/4 cup: RAISINS, OPTIONAL
1/4 tsp: CINNAMON,
1/8 tsp: NUTMEG,
Directions:
USE JELLO BRAND PUDDING AND PIE FILLING (NOT INSTANT, 4 SERVING SIZE).
GRADUALLY STIR MILK AND EGG INTO PUDDING MIX IN A SAUCE PAN. ADD RICE
AND RAISINS. STIR OVER MEDIUM HEAT UNTIL MIXTURE JUST COMES TO A
BOIL. POUR INTO A SERVING BOWL. HINTS: SERVE HOT OR COLD SPRINKLED
WITH CINNAMON AND NUTMEG. FOR A CREAMIER PUDDING, PLACE PLASTIC WRAP
ON SURFACE WHILE COOLING. CHILL FOR 1 HOUR, STIR. MAKES ABOUT 10
SERVINGS.
Source from luhu.jp
GRADUALLY STIR MILK AND EGG INTO PUDDING MIX IN A SAUCE PAN. ADD RICE
AND RAISINS. STIR OVER MEDIUM HEAT UNTIL MIXTURE JUST COMES TO A
BOIL. POUR INTO A SERVING BOWL. HINTS: SERVE HOT OR COLD SPRINKLED
WITH CINNAMON AND NUTMEG. FOR A CREAMIER PUDDING, PLACE PLASTIC WRAP
ON SURFACE WHILE COOLING. CHILL FOR 1 HOUR, STIR. MAKES ABOUT 10
SERVINGS.
Source from luhu.jp