Creamy Rice Pudding (prodigy) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/3 cup: Short grain rice, uncooked
1/2 cup: Whipping cream,
1 quart: Milk,
1/2 cup: Sugar,
1/8 tsp: Nutmeg, -=OR=-
1 tsp: -Vanilla,
3 tbsp: Butter or margarine,
Directions:
PREHEAT OVEN TO 300F. Sprinkle rice evenly over the bottom of a
buttered 1 1/2-quart casserole. Mix milk and sugar, pour over rice,
sprinkle with nutmeg and dot with butter. Bake, uncovered, 2 hours,
stirring every 15 minutes for the first 1 1/2 hours, until lightly
browned. Remove from oven and stir in whipping cream. Bake another
1/2 hour.
Makes 4 to 6 Servings
JEAN ANDERSON
PRODIGY GUEST CHEFS COOKBOOK
Source from luhu.jp
buttered 1 1/2-quart casserole. Mix milk and sugar, pour over rice,
sprinkle with nutmeg and dot with butter. Bake, uncovered, 2 hours,
stirring every 15 minutes for the first 1 1/2 hours, until lightly
browned. Remove from oven and stir in whipping cream. Bake another
1/2 hour.
Makes 4 to 6 Servings
JEAN ANDERSON
PRODIGY GUEST CHEFS COOKBOOK
Source from luhu.jp
Tags
Desserts