Creamy Rice Pudding -- Ulysses S. Grants Fav Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Cooked rice [short grain makes it creamier],
2 cup: Milk, divided
1/3 cup: Sugar,
1/4 tsp: Salt,
1: Egg, beaten
2/3 cup: Golden raisins,
1 tbsp: Butter,
1/2 tsp: Vanilla,
Directions:
Combine rice, 1 1/2 c milk, sugar, and salt in heavy saucepan. Cook
over medium heat, stirring occasionally, until thick and creamy,
15-20 min. Blend remaining 1/2 c milk and egg. Stir into rice
mixture. Add raisins. Cook 2 min, stirring occasionally. Add butter
and vanilla. Spoon into serving dishes. Sprinkle with nutmeg or
cinnamon.
Posted By bhsiung@uhs.bsd.uchicago.edu (Dr. Bob) On
rec.food.recipes or rec.food.cooking
Source from luhu.jp
over medium heat, stirring occasionally, until thick and creamy,
15-20 min. Blend remaining 1/2 c milk and egg. Stir into rice
mixture. Add raisins. Cook 2 min, stirring occasionally. Add butter
and vanilla. Spoon into serving dishes. Sprinkle with nutmeg or
cinnamon.
Posted By bhsiung@uhs.bsd.uchicago.edu (Dr. Bob) On
rec.food.recipes or rec.food.cooking
Source from luhu.jp
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