Creamy Smooth Choco-blueberry Parfaits Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 package: Pudding & pie filling mix, 6-serving size, chocolate, instant
2 cup: Milk,
1/2 cup: HERSHEYS Syrup,
8 ounce: Non-dairy whipped topping, (frozen), thawed
1 3/4 cup: Blueberry pie filling, (canned), chilled
Directions:
1. In large bowl, combine pudding mix, milk and syrup; mix well.
2. Fold whipped topping into blueberry pie filling; reserve about 1
cup for garnish.
3. Beginning with chocolate mixture, alternately layer with blueberry
topping in parfait glasses. Cover; refrigerate several hours. Garnish
with reserved blueberry topping. 6 to 8 parfaits. Hersheys is a
registered trademark of Hershey Foods Corporation. Recipe may be
reprinted courtesy of the Hershey Kitchens.
Meal-Master format courtesy of Karen Mintzias
Source from luhu.jp
2. Fold whipped topping into blueberry pie filling; reserve about 1
cup for garnish.
3. Beginning with chocolate mixture, alternately layer with blueberry
topping in parfait glasses. Cover; refrigerate several hours. Garnish
with reserved blueberry topping. 6 to 8 parfaits. Hersheys is a
registered trademark of Hershey Foods Corporation. Recipe may be
reprinted courtesy of the Hershey Kitchens.
Meal-Master format courtesy of Karen Mintzias
Source from luhu.jp
Tags
Desserts