Creamy Tater Soup Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4 cup: Defatted chicken broth,
1 cup: Chopped onion,
3 cup: Chopped celery, including leaves
2 each: Small potatoes, peeled & cubed
1/2 tsp: Salt,
1 dash: Cayenne pepper,
1 cup: Low-fat milk,
Directions:
1. In large saucepan, combine all ingredients except milk. Cook until
vegetables are very tender, about 10 minutes. Cool slightly. 2.
Transfer to blender and blend until smooth. Stir in milk. 3. At this
point, may be stored in refrigerator up to 1-week. 4. Heat before
serving.
Source from luhu.jp
vegetables are very tender, about 10 minutes. Cool slightly. 2.
Transfer to blender and blend until smooth. Stir in milk. 3. At this
point, may be stored in refrigerator up to 1-week. 4. Heat before
serving.
Source from luhu.jp