Creamy Tomato & Basil Sauce For Pasta Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
POPIEL PASTA MACHINE RECIPE
6: Roma tomatoes,
4 tbsp: Fresh basil, chopped
1/2 tsp: Garlic, minced
3 tbsp: Cream,
Directions:
Salt Pepper
1/4 c Parmesan cheese Parsley; minced, for garnish Roma tomatoes;
chopped, for ~ garnish
Puree tomatoes and basil leaves in a blender. Heat in a saucepan with
garlic, cream and salt and pepper to taste. Pour over freshly-cooked
fresh pasta and sprinkle with parmesan cheese. Garnish with parsley
and chopped tomatoes.
Posted on GEnie Food & Wine RT Feb 15, 1994 by TEECH [NorCal Linda]
Nutritional information per serving: xx calories, xx gm protein, xx
mg cholesterol, xx gm carbohydrate, xx mg sodium, x.x gm fiber, xx
gm fat ( x gm sat, x gm mono, x gm poly), x.x mg iron, xx mg
calcium, x% of calories from fat.
Brought to you by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253, Internet sylvia.steiger@lunatic.com, moderator of GT
Cookbook and PlanoNet Lowfat & Luscious echoes
Source from luhu.jp
1/4 c Parmesan cheese Parsley; minced, for garnish Roma tomatoes;
chopped, for ~ garnish
Puree tomatoes and basil leaves in a blender. Heat in a saucepan with
garlic, cream and salt and pepper to taste. Pour over freshly-cooked
fresh pasta and sprinkle with parmesan cheese. Garnish with parsley
and chopped tomatoes.
Posted on GEnie Food & Wine RT Feb 15, 1994 by TEECH [NorCal Linda]
Nutritional information per serving: xx calories, xx gm protein, xx
mg cholesterol, xx gm carbohydrate, xx mg sodium, x.x gm fiber, xx
gm fat ( x gm sat, x gm mono, x gm poly), x.x mg iron, xx mg
calcium, x% of calories from fat.
Brought to you by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253, Internet sylvia.steiger@lunatic.com, moderator of GT
Cookbook and PlanoNet Lowfat & Luscious echoes
Source from luhu.jp