Creme De Menthe Brownies Recipe
Yield: 48 ServingsRecipe by luhu.jp
Ingredients:
4: Chocolate -1 oz squares,
1 cup: Butter or margarine,
4: Eggs,
2 cup: Sugar,
1 cup: Flour,
1/2 tsp: Salt,
1 tsp: Vanilla extract,
1/2 cup: Chocolate morsels, melted
4 cup: Powdered sugar, sifted
1/2 cup: Butter or margarine- melted,
1/4 cup: Half and half,
1/4 cup: Creme de Menthe, green
1 cup: Walnuts, finely chopped
Directions:
Combine unsweetened chocolate and butter in a small, heavy
saucepan; cook over low heat, stirring constantly, until melted. Let
stand 10 minutes.
Beat eggs at medium speed of an electric mixer until thick and lemon
colored; gradually add sugar, beating well. Add flour, salt, vanilla,
and chocolate mixture; beat at low speed 1 minute. Spoon mixture into
a lightly greased and floured 13x9x2 inch pan.
Bake at 350F for 25 to 30 minutes or until a wooden pick inserted in
center comes out clean. Cool 10 minutes; spread Creme de Menthe
Frosting (see below) over top. Chill at least 4 hours. Drizzle melted
chocolate over frosting or pipe in desired design using metal tip
No.3 or 4. Cut into bars immediately.
Remove from pan, and chill at least 1 hour. Store in an airtight
container in refrigerator. Yield 4 dozen.
----- Creme de Menthe Frosting -----
Combine all ingredients except walnuts in a mixing bowl; beat at
high speed of an electric mixer until smooth. Stir in walnuts. Yield:
enough for 4 dozen bars. From the Southern Living Cookbook
Source from luhu.jp
saucepan; cook over low heat, stirring constantly, until melted. Let
stand 10 minutes.
Beat eggs at medium speed of an electric mixer until thick and lemon
colored; gradually add sugar, beating well. Add flour, salt, vanilla,
and chocolate mixture; beat at low speed 1 minute. Spoon mixture into
a lightly greased and floured 13x9x2 inch pan.
Bake at 350F for 25 to 30 minutes or until a wooden pick inserted in
center comes out clean. Cool 10 minutes; spread Creme de Menthe
Frosting (see below) over top. Chill at least 4 hours. Drizzle melted
chocolate over frosting or pipe in desired design using metal tip
No.3 or 4. Cut into bars immediately.
Remove from pan, and chill at least 1 hour. Store in an airtight
container in refrigerator. Yield 4 dozen.
----- Creme de Menthe Frosting -----
Combine all ingredients except walnuts in a mixing bowl; beat at
high speed of an electric mixer until smooth. Stir in walnuts. Yield:
enough for 4 dozen bars. From the Southern Living Cookbook
Source from luhu.jp