Creme De Menthe Cake * Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
PATTI - VDRJ67A
1 package: Chocolate chip cake mix,
3 tbsp: Creme De Menthe,
1 can: Chocolate icing, 16oz
TOPPING
12 ounce: Cool Whip,
3 tbsp: Creme De Menthe,
Directions:
Mix cake according to package directions and add the Creme De Menthe.
Pour into a greased and floured 9x13" pan. Bake at 350~ for 30-35
minutes. Frost cake with canned frosting. Refrigerate 10 minutes. Mix
Cool Whip and 3 T. Creme De Menthe and spread over icing. May
decorate with shaved chocolate bar.
Source from luhu.jp
Pour into a greased and floured 9x13" pan. Bake at 350~ for 30-35
minutes. Frost cake with canned frosting. Refrigerate 10 minutes. Mix
Cool Whip and 3 T. Creme De Menthe and spread over icing. May
decorate with shaved chocolate bar.
Source from luhu.jp