Creme De Menthe Cheesecake Squares Recipe
Yield: 20 ServingsRecipe by luhu.jp
Ingredients:
Crust-----,
9 ounce: Pkg Chocolate Wafers-crushed,
, 1 3/4 cups
1/2 cup: Unsalted Butter, melted
Filling-----,
16 ounce: Cream Cheese, softened
1/2 cup: Sour Cream,
4: Eggs,
2/3 cup: Sugar,
1/2 cup: Creme De Menthe,
1/4 tsp: Mint Extract,
Topping-----,
4 ounce: Semisweet Chocolate --,
Chopped,
1/2 cup: Sour Cream,
Directions:
Preheat oven to 350.
In medium bowl combine crust ingredients; mix well. Press on bottom of
ungreased 13 x 9 inch pan. Freeze crust while preparing filling.
In large bowl, combine all filling ingredients; beat on low speed
until smooth. Pour into crust-lined pan and bake for 30 to 35
minutes or until knife inserted in center comes out clean. Cool.
Melt chocolate in double boiler. Cool 5 minutes; beat in sour cream.
Spread over warm cheesecake. Refrigerate 3 hours or until firm.
20 servings. Calories=300 Fat=20g
Recipe By :
Source from luhu.jp
In medium bowl combine crust ingredients; mix well. Press on bottom of
ungreased 13 x 9 inch pan. Freeze crust while preparing filling.
In large bowl, combine all filling ingredients; beat on low speed
until smooth. Pour into crust-lined pan and bake for 30 to 35
minutes or until knife inserted in center comes out clean. Cool.
Melt chocolate in double boiler. Cool 5 minutes; beat in sour cream.
Spread over warm cheesecake. Refrigerate 3 hours or until firm.
20 servings. Calories=300 Fat=20g
Recipe By :
Source from luhu.jp