Creole Garlic & Shrimp Appetizer Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Butter or margarine, softened
1 tbsp: Minced shallots, heaping
1/4 tsp: Paprika,
1/8 tsp: Salt,
1/2 tsp: Lemon juice,
Flour,
1/2 each: Juice of lemon,
2 tbsp: Minced fresh parsley,
4 each: Cloves garlic, minced
1/8 tsp: Cayenne pepper,
2 tsp: Pernod,
1 1/2 lbs: Shrimp, shelled and deveined
Olive oil,
3/4 cup: Dry white wine,
Directions:
1. Cream butter with wooden spoon for several minutes.
2. Add parsley, shallots, garlic, seasonings, Pernod and 1/2 teaspoon
lemon juice; mix well and set aside.
3. Coat shrimp with flour.
4. Heat olive oil in large skillet; shake flour from shrimp and add
shrimp to skillet.
5. Saute shrimp very quickly, about 3 minutes; when they start to turn
pink, cook them on other side.
6. Drain oil from skillet.
7. Add 1/2 cup lemon juice and the wine and shake pan briefly over
heat, about 1 minute.
8. Add reserved garlic butter and toss shrimp quickly with wooden
spoon.
9. When butter is melted, serve shrimp immediately.
Source from luhu.jp
2. Add parsley, shallots, garlic, seasonings, Pernod and 1/2 teaspoon
lemon juice; mix well and set aside.
3. Coat shrimp with flour.
4. Heat olive oil in large skillet; shake flour from shrimp and add
shrimp to skillet.
5. Saute shrimp very quickly, about 3 minutes; when they start to turn
pink, cook them on other side.
6. Drain oil from skillet.
7. Add 1/2 cup lemon juice and the wine and shake pan briefly over
heat, about 1 minute.
8. Add reserved garlic butter and toss shrimp quickly with wooden
spoon.
9. When butter is melted, serve shrimp immediately.
Source from luhu.jp